Momentous Moments

Judith Pena

28 notes

The best part about this recipe is that you don’t really need a recipe! Just toss together however much (or little) of each ingredient you’d like and eat. To save time on the week days, prepare the farro ahead of time and keep in the fridge until you’re ready to buid the salad with whatever else you’ve got—like corn, avocado, asparagus, etc.
Get the recipe: MEATLESS MONDAY FARRO AND CORN SALAD

The best part about this recipe is that you don’t really need a recipe! Just toss together however much (or little) of each ingredient you’d like and eat. To save time on the week days, prepare the farro ahead of time and keep in the fridge until you’re ready to buid the salad with whatever else you’ve got—like corn, avocado, asparagus, etc.

Get the recipe: MEATLESS MONDAY FARRO AND CORN SALAD

Filed under Recipes Recipe Meatless Monday Meatless Vegetarian Farro Onion Tomato Vinaigrette Food Corn

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